21
Broccoli and Stilton Soup
Serves 3-4
A delicious classic soup made in less than 7 minutes. Don’t throw the stalks away as they
are perfect for using in this soup. Crumble over a little extra Stilton to serve for further
indulgence.
• 350g Broccoli florets and stalks,
roughly chopped
• 2 spring onions, chopped
• 450ml water
• 1 vegetable stock cube/stock pot
• Pinch of grated nutmeg
• Salt and pepper
• 80g Stilton cheese, plus a little
extra to serve
• 100ml double cream, plus a little
extra to serve
METHOD
1. Place the broccoli into a microwavable bowl, cover and cook on high for 4 minutes/or
steam until just tender. Remove and add to the container.
2. Add the spring onions, water, vegetable stock cube and grated nutmeg to the container
and season with salt and pepper.
3. Place the lid on securely and add the container to the base unit.
4. Turn on the power and select the Soup option.
5. When the cycle finishes, remove the lid cap and add in the Stilton and the double cream,
replace the lid cap.
6. Press the LOW button for 10 seconds to distribute the stilton and the cream.
7. Serve in bowls with a swirl of cream and a sprinkle of crumbled Stilton cheese.
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2017-05-31 9:19 AM
