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ICE CREAM RECIPES
These easy to make, straight from the blender ‘ice creams’ are perfect for a quick dessert.
Banana ‘nice’ cream
Serves 4
This is a great way to use up over-ripe bananas that turn a little too brown. Simply peel,
slice, then pop them in freezer bags and store them in the freezer. These are then ready for
whizzing up in the blender.
• 4 large ripe bananas, peeled,
sliced and frozen
• Splash of milk
• 1 tsp vanilla extract
METHOD
1. Place the ingredients into the container in the order listed.
2. Start the blender on the LOW setting and move to HIGH, use the tamper to free the
mixture if needed.
3. Stop the blender when the mixture is smooth and silky. This should take 30-45 seconds.
The ice-cream should have 4 mounds on-top. When this occurs, stop the blender.
4. Serve straight from the blender or place in a freezer proof container and store in the
freezer until required. If frozen, allow to defrost slightly before serving.
5. Serve drizzled with chocolate sauce or some toasted almonds
for a little indulgence.
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2017-05-31 9:19 AM
