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Recipes
Mango Blueberry Ginger Crumble
Serves 4 to 6
• 2 cups fresh mango
• 1/2 cup fresh blueberries
• 3/4 teaspoons fresh grated ginger
• 1/4 teaspoons ground ginger
• 2 tablespoons sugar
Crumble Topping
• 7/8 cup flour
• 4 tablespoons cold butter, chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 cup chopped pecans
• salt
• 7-inch round oven or aluminum foil pan
1. Cut mango into chunks and place into a bowl.
Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.
2. Scoop the fruit mixture into the aluminum foil pan. Spread evenly.
3. In a bowl, mix the flour with a pinch of salt and the remaining sugar.
Add the butter and lemon juice. Rub flour and butter together with your fingertips
until a crumbly mixture is achieved. Add chopped nuts.
4. Distribute the crumble mixture evenly over the fruit and lightly press down.
5. To begin, plug in the Air Fryer and select (M) with
.
6. Set your time to 18 minutes and temperature to 400°F . Check the basket after 15
minutes, re-insert and press (start/stop) to continue baking.
If the crumble is still too liquid, lower the temperature to 390°F and press (start/stop)
to continue baking.
17282_CRUX_Air Fryer Digital_IM_r5.indd 27
17282_CRUX_Air Fryer Digital_IM_r5.indd 27
2021-02-08 11:20 AM
2021-02-08 11:20 AM