13
Air Frying Technique
1. Please consult the Air Frying Chart and/or follow package instructions for suggested
TIME
and
TEMPERATURE
.
2. To assure even cooking/browning, ALWAYS open the frying basket halfway
through the cooking time and check, turn or shake foods in the frying basket.
Adjust
TIME
or
TEMPERATURE
if needed.
WARNING: Extreme caution must be used when handling the hot frying basket
and crisping tray. Avoid escaping steam from the frying basket and the food.
CAUTION:
Always use oven mitts when handling the hot air fryer basket.
CAUTION:
Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. NEVER turn the drawer upside down with
the frying basket attached.
3. If additional air frying is needed, adjust
TEMPERATURE
if desired, and set
TIME
for 2 to 5 minute intervals until fully cooked.
4. The set programs continue to run until the timer time has elapsed or the device is
switched off manually.
5. To turn the air fryer OFF at any time, simply press
START
STOP
.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
6. If recipe instructions instruct, allow cooked foods to rest for 5 to 10 minutes.
Remove the frying basket from the machine and place on a flat, heat resistant surface.
7. Use tongs or a long fork to remove air fried foods onto a serving plate.
Promptly replace the frying basket into the front of the air Fryer.
Continue with subsequent batches, if any.
8. Unplug the Air fryer when not in use.
17282_CRUX_Air Fryer Digital_IM_r5.indd 13
17282_CRUX_Air Fryer Digital_IM_r5.indd 13
2021-02-08 11:19 AM
2021-02-08 11:19 AM
