22
Recipes
Fried Shrimp with Homemade Cocktail Sauce
Serves 4 to 8
• 2 lb. raw shrimp, shelled and deveined
• 4 eggs, lightly beaten
• 2 cup panko breadcrumbs
• 1 1/2 tablespoon Old Bay® seasoned salt
• spray with olive oil
Cocktail Sauce
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 4 tablespoons horseradish,
plus more to taste
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce,
plus more to taste
1. Pat shrimp dry before air frying.
2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.
Add drained shrimp to the bag.
4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.
Spray lightly with olive oil, cover and refrigerate for 1 hour.
5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)
6. To begin, plug in the Air Fryer and select (M) with
.
7. Set your time to 18 minutes and temperature to 400°F
8. Press
START
STOP
to begin operation.
9. While shrimp is cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.
10. Check the cooking progress when time expires.
If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.
11. Serve with plenty of fresh cocktail sauce.
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17282_CRUX_Air Fryer Digital_IM_r5.indd 22
2021-02-08 11:20 AM
2021-02-08 11:20 AM