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Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE:
If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP:
Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
Recipes
Whole Grain Waffle
Heart healthy. Top with vanilla yogurt, fresh berries, sliced peaches, and granola.
Makes: 4 waffles
• 1 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/2 cup ground flaxseed
• 4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup coconut oil,
• 1-1/4 cup almond milk
• 1/4 cup applesauce
1. Preheat Waffle Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, coconut oil, almond milk, and applesauce.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake waffles until golden brown, about 6 minutes.
Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE:
If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP:
Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
SO-314254_14614_CRUX_Waffle 2x rotating_Macy's_IM_R7.indd 16
2018-07-23 2:30 PM