9
Operating Instructions
IMPORTANT: Before operating your Double Rotating Waffle Maker, make sure the Drip
Tray is in place in the base of the Waffle Maker.
1. Plug Waffle Maker into a 120V AC electrical outlet.
2. Press the POWER button to ( | ) ON. The POWER button will illuminate and remain lit
during use. An audible beep can be heard and both orange READY lights (#1 and #2),
will illuminate.
NOTE:
When your Double Rotating Waffle Maker is heated for the first time, it may emit
slight odor or smoke. This is normal and should disappear after one or two uses. This
does not affect the safety of the appliance. However, as it may affect the flavor of the
first waffles prepared in the Waffle Maker, it is recommended that these be discarded.
4. Turn the browning control dial to 6 (DARK) to preheat.
5. While preheating, prepare waffle batter.
6. After approximately 5 minutes, 3 audible beeps can be heard and both orange READY
lights illuminate, indicating both the upper and lower waffle compartments are preheated
and ready for use.
7. Turn the browning control dial down to the desired waffle browning level.
NOTE:
The lowest browning settings 1 - 2 produce a lightly browned waffle, or can be
used to reheat waffles. Waffles baked at higher settings are darker and crispier. When
preparing a recipe for the first time, set the browning control between 3 and 4 (MEDIUM);
IMPORTANT:
Recipes will vary in bake time and brownness; lighter batters with more
sugar will brown quicker. Note the perfect browning setting and bake times for each
batter recipe for future use.
8. Press the top plate release button and lift the lid to expose the lower waffle plate. Rest
lid in the open position.
9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the
lower waffle plate. If necessary, use a spatula to spread the batter into the corners of the
plate. Try not to overfill, batter will expand when cooked.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE
COOKING PLATES.
10. Use the lid handle to close the lid; the lid will automatically lock when closed. Rotate the
unit 180°.
WARNING:
To avoid spillage, always make sure the lids are properly locked into position
before rotating and baking
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