Pressures and cooking times
18
Vegetables
Food
Cooking time (minutes) Pressure
Cabbage
3–7
1
Green peas
3–5
1
Carrots
3–7
1
Stuffed peppers
6–8
1
Mushrooms
6–8
1
Red beets
15–25
1
Cabbage
5–15
1
Spinach
3–4
1
Beans
6–10
2
Potatoes
6–8
2
Jacket potatoes
6–12
2
Celery root
12–15
2
Meat
Food
Cooking time (minutes) Pressure
Knuckle of pork
30–40
2
Goulash
15–20
2
Ground beef
5–10
2
Chicken
20–25
2
Veal strips
6
2
Roast veal
15–20
2
Veal fricassee
5
2
Turkey drumstick
25–35
2
Roast beef
40–50
2
Spareribs
10–12
2
Roulades
15–20
2
Marinated beef
30–35
2
Roast pork
25–30
2
Roasted pork shank
25–35
2
Braised leg of venison
25–30
2
