Safety
10
− Do not touch the hot parts of the pressure cooker with
bare fingers.
− Only use the handles to hold the hot pressure cooker and
the lid.
− Also, always use thermally insulated oven gloves or pot
holders to hold the pressure cooker and the lid.
− Let the pressure cooker and the lid cool off completely
before each cleaning.
− Make certain that the pressure cooker is properly closed
before operating.
WARNING!
Risk of injury and burn hazard due to explosion!
If the pressure cooker or parts of the lid are damaged and you
continue to use these parts or if you use the pressure cooker
improperly, this may result in severe injuries as the result of an
explosion or burns.
− Stop using the pressure cooker if the parts of the pressure
cooker exhibit cracks or breaks or are deformed. Only
replace damaged parts with corresponding original spare
parts. Contact the manufacturer at the service address
specified on the warranty card.
− Check to make sure the safety valve, the pressure control
valve and the lid sealing ring are clean and functional
before each use.
− Except for the specified cleaning and care, do not modify
any part of the safety systems of the pressure cooker
(safety closure and lid valves).
− Do not use the pressure cooker for frying and deep frying
with oil when it is under pressure.
− When preparing foamy contents, gently shake the
pressure cooker before you open it after cooking.
