28
Warm Function (“WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements:
Bottom heating
elements cycle on and off.
Rack Position:
Low
1.
Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2.
Turn the
FUNCTION
knob to “
WARM
”,
which will blink on the display.
3.
Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–12 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
140°–230°F / 60°–110°C.
4.
Press
START/CANCEL
to begin warming.
The button will light up, and the display
will show the timer counting down.
5.
The oven will stop heating and beep
several times when finished.