22
Air Fry Function (“AIRFRY”)
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements:
Top, bottom, and side
heating elements cycle on and off.
1.
Turn the
FUNCTION
knob to “
AIRFRY
”,
which will blink on the display.
2.
Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–6 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.
3.
Press
START/CANCEL
to begin.
Preheating will start automatically. The
START/CANCEL
button will light up, and
the display will show “
”.
4.
When preheating completes, the oven will
beep several times, the display will flash,
and the
START/CANCEL
button will blink
continuously.
5.
Place food in the fry basket.
a.
When air frying fatty foods (such as
chicken wings), use the food tray
instead to prevent oil dripping. Discard
excess oil between batches.
6.
Insert at mid position and close the oven
door.
7.
Press
START/CANCEL
to begin cooking.
The button will light up, and the display
will show the timer counting down.
8.
The oven will stop heating and beep
several times when finished.
Rack Position:
Mid
Note:
Side heating elements are on the right side of
the oven, and are not visible.
Note:
Pressing
START/CANCEL
again during
preheating will cancel preheating and immediately
start cooking.