25
Figure 3.1
Figure 3.2
Figure 3.3
Rotisserie Function (“ROTISS”)
This function is used for rotating roasts. Ideal
for roasting a whole chicken.
Heating Elements:
Top and bottom heating
elements cycle on and off.
Rack Position:
Rotisserie slots
1.
Turn the
FUNCTION
knob to “
ROTISS
”,
which will blink on the display.
2.
Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–6 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.
3.
Insert the food tray at low position to
collect drippings.
4.
Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft
and insert them into the chicken to
secure it on the shaft. Tighten the knobs
on the forks to secure them.
[
Figure 3.1-3.3
]
5.
Use the rotisserie handle to place the
chicken inside the oven, securing both
ends of the rotisserie shaft into the
rotisserie slots. Close the oven door.
6.
Press
START/CANCEL
to begin cooking.
The button will light up, and the display
will show the timer counting down.
7.
The oven will stop heating and beep
several times when finished. Use the
rotisserie handle to take out the chicken.