20
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muffins, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements:
Top and bottom heating
elements cycle on and off.
Rack Position:
Low
1.
If using the wire rack, insert at low
position and close the oven door.
2.
Turn the
FUNCTION
knob to “
BAKE
”,
which will blink on the display.
3.
Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–6 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4.
Press
START/CANCEL
to begin.
Preheating will start automatically. The
START/CANCEL
button will light up, and
the display will show “
”.
5.
When preheating is finished, the oven will
beep several times, the display will flash,
and the
START/CANCEL
button will blink
continuously.
6.
Place food inside the oven. If using the
food tray, insert at low position. Close the
oven door.
7.
Press
START/CANCEL
to begin cooking.
The button will light up, and the display
will show the timer counting down.
8.
The oven will stop heating and beep
several times when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always
fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note:
Pressing
START/CANCEL
again during
preheating will cancel preheating and immediately
start cooking.