23
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements:
Top heating elements
stay on for 5 min, then cycle on and off.
Bottom heating elements are half on and
half off.
Rack Position:
Top
1.
Turn the
FUNCTION
knob to “
BROIL
”,
which will blink on the display.
2.
Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–6 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
3.
Press
START/CANCEL
to begin.
Preheating will start automatically. The
START/CANCEL
button will light up, and
the display will show “
”.
4.
When preheating completes, the oven will
beep several times, the display will flash,
and the
START/CANCEL
button will blink
continuously.
5.
Place food on the food tray.
a.
Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b.
Use extreme caution when using
foil, and
always
fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6.
Insert the food tray at top position and
close the oven door.
a.
Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7.
Press
START/CANCEL
to begin cooking.
The button will light up, and the display
will show the timer counting down.
8.
The oven will stop heating and beep
several times when finished.
Note:
Pressing
START/CANCEL
again during
preheating will cancel preheating and immediately
start cooking.