© Copyright, Core Protection Systems Ltd, 2021
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3.3.2.1 Shelf Life ....................................................................................................................... 22
3.3.2.2 General Maintenance ................................................................................................... 23
3.3.3 Cleaning and Disinfection ................................................................................................... 23
3.3.4 Storage ................................................................................................................................. 24
3.3.5 Disposal ................................................................................................................................ 25
3.4.1.1 Assembly, Attachment and Removal ........................................................................... 26
3.4.1.2 Shelf Life, Cleaning and Storage .................................................................................. 28
3.4.1.3 Disposal ......................................................................................................................... 28
3.4.2.1 HM1400 Assembly, Attachment and Removal ............................................................. 29
3.4.2.2 FFM1600 Assembly, Attachment and Removal ........................................................... 30
3.4.2.3 Shelf life, Cleaning and Storage ................................................................................... 31
3.4.2.4 Disposal ......................................................................................................................... 32
3.4.3.1 Donning and Doffing..................................................................................................... 33
3.4.3.2 Shelf Life ....................................................................................................................... 33
3.4.3.3 Cleaning Procedures and Storage ............................................................................... 34
3.4.3.4 Disposal ......................................................................................................................... 34
3.4.4.1 Donning and Doffing..................................................................................................... 35
3.4.4.2 Storage and Disposal .................................................................................................... 36
3.4.5.1 Donning and Doffing..................................................................................................... 37
3.4.5.2 Shelf Life ....................................................................................................................... 38