SFV-1™ Owner’s Manual
Publication Number: 620608761OPR
- 4 -
© 2005-2021, Marmon Foodservice Technologies, Inc.
E
NVIRONMENTAL
R
EQUIREMENTS
Operational temperature range: 0
o
C (32
o
F) to 60
o
C (140
o
F)
Operational relative humidity range: 20% to 100%
SFV-1™ Dispensing Valve Requires:
•
24VAC power supply connected to the dispenser chassis (see Installation Instruction for details)
I
NSPECT
T
HE
V
ALVE
R
EGULARLY
A
ND
P
ERFORM
A
LL
M
AINTENANCE
P
ROCEDURES
1.
Check syrup supply regularly. Replace when necessary.
2.
Check CO2 supply and water filters frequently. Replace when necessary.
3.
Clean the valve as outlined in the maintenance section.
4.
Sanitize the dispensing system as required for that model.
5.
DO NOT abuse the valve.
A
LTERNATE
D
ISPENSING
M
ODULES
SFV-1™ Manual Dispense (Push Button)
•
Integrated styling with other control modules.
•
Manual dispense “SYMBOL” for self-serve applica-
tions.
Figure 5.
SFV-1™ Portion Control
•
Four dispense sizes and manual pour.
•
Fully programmable from front panel with Hidden
Switch.
•
Integrated styling with other control modules.
•
Fully waterproof design.
Figure 6.
