SFV-1™ Owner’s Manual
© 2005-2021, Marmon Foodservice Technologies, Inc.
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Publication Number: 620608761OPR
INTRODUCTION
The SFV-1™ valve provides the widest flow range capabilities required in today’s business world; simplicity to provide
dependability and ease of repair when needed and easy conversion to any of the available pouring formats.
Read this manual carefully to learn how to operate and maintain this valve. Failure to do so can result in loss of valve
performance.
Consider this manual a permanent part of your equipment file.
SFV-1™ V
ALVES
M
ODELS
NOTE: All SFV-1™ valve models are capable of flow rate of 1.5 to 3 ounces per second. The dispensing/cooling
equipment that supplies syrup and water to the valves must be capable of providing enough 40
o
F water
and syrup to permit this flow rate.
Cup Actuated Valve
Operate the cup actuated valve by pressing the cup against a lever until the
cup is full; then release the lever.
Figure 1.
Push Button
Operate the Self-Serve by pressing the “SYMBOL” switch and holding until the
desired amount of product has been dispensed, then release the “SYMBOL”
switch.
Figure 2.
Portion Control
The portion control valve will dispense four different size drinks by pressing the
desired switch. The valve also has a manual dispense function. The Portion
Control valve can be programmed to dispense four different drink sizes.
Figure 3.
Mounting Block
All SFV-1™ valves use the same mounting block. You can easily remove the
valve from the mounting block by releasing the latch and depressing the top
Dovetail. The water and syrup are now shut off and the valve is free to be
removed. Pull the valve away from the block to remove. When installing the
valve, place it on the mounting block and press the bottom dovetail upwards
until the latch engages.
Figure 4.
