1.8L Copper King Air Fryer
G148
Instructions for Use
Please read and retain these instructions for future reference
v002: 21/11/19
A larger amount of ingredients only requires a slightly longer preparation time
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air fryer within
a few minutes after you have added the oil.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal amount for preparing crispy chips is 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
You can also use the air fryer to reheat ingredients by setting the temperature to 150°C and the timer to
about 10 minutes.
Making home made chips
For the best results, we advise to use pre-baked chips. If you want to make home-made chips, follow the
steps below:
1.
Peel the potatoes and cut them into sticks.
2.
Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and dry them with
kitchen paper.
3.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with
oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in
the bowl. Put the sticks in the basket.
5.
Do not fry fresh potatoes at a temperature above 180
℃
(to minimize the production of acryl amide).
Note
: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from collecting at
the bottom of the frying tray.
6.
Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use metal kitchen
utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
2.
Note: Remove the frying tray to let the air fryer cool down more quickly.
3.
Wipe the outside of the appliance with a moist cloth.
4.
Clean the frying tray and basket with hot water, some washing liquid soap and a non-abrasive
sponge.
You can use a degreasing liquid to remove any remaining dirt.
Symbols on lid:
1. Frozen potato chips.
2. Fresh potato chips.
3. Chicken nuggets
4.Chicken drumsticks
5. Meat
6. Bread
