1.8L Copper King Air Fryer
G148
Instructions for Use
Please read and retain these instructions for future reference
v002: 21/11/19
6.
To switch on the appliance, turn the timer knob to the required preparation time.
Add 3 minutes to the preparation time when the appliance is cold.
Note:
You can also let the appliance preheat without any ingredients inside. In that case, turn the timer
knob to a little more than 3 minutes and wait until the heating-up light goes out (after approx.3 minutes).
Then fill the basket and turn the timer knob to the required preparation time.
The power-on light and the heating-up light will come on.
The timer starts counting down the set preparation time.
During the hot air frying process, the heating-up light comes on and goes off from time to time. This
indicates that the heating element is switched on and off to maintain the set temperature.
Excess oil from the ingredients is collected at the bottom of the frying tray.
7.
Some ingredients require shaking halfway through the preparation time (see section 'Settings' in this
chapter). To shake the ingredients, pull the frying tray out of the appliance by the handle and shake it.
Then slide the frying tray back into the air fryer.
Tip:
To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so,
pull the pan out of the appliance and place it on a heat-resistant surface.
Tip:
If you set the timer to half the preparation time, you hear the timer bell when you have to shake the
ingredients. However, this means that you have to set the timer again for the remaining preparation time
after shaking.
8.
When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance
and place it on a heat-resistant surface.
Note:
You can also switch off the appliance manually. To do this, turn the temperature control knob to 0.
9.
Check if the ingredients are ready.
10.
If the ingredients are not ready yet, simply slide the frying tray back into the appliance and set the timer
to a few extra minutes.
11.
To remove small ingredients, lift the basket out of the frying tray.
Do not turn the basket upside down with the frying tray still attached to it, as any excess oil that has
collected on the bottom of the frying tray will spill out and leak onto the ingredients.
After hot air frying, the frying tray and the ingredients are hot. Depending on the type of ingredients
in the air fryer, steam may escape form the frying tray.
12.
Empty the basket into a bowl or onto a plate.
Tip
: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.
13. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
Settings
Note:
Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the frying tray briefly
out of the appliance during hot air frying barely disturbs process.
Tips
:
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
