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Deluxe Bread Maker    

10967                                       

Instructions for Use 

 

Please read and retain these instructions for future reference

                                             

v001: 25/09/17 

 

 

 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 

IMPORTANT SAFEGUARDS

   

Before using the electrical appliance, the following basic precautions should always be followed: 

1.

 

Read all and save these instructions. 

2.

 

Before using check that the voltage of the wall outlet corresponds to the one shown on the rating label. 

3.

 

This appliance is not intended for used by persons (including children) with reduced physical, sensory or 
mental  capabilities,  or  lack  of  experience  and  knowledge,  unless  they  have  been  given  supervision  or 
instruction concerning use of the appliances by a person responsible for their safety. 

4.

 

Close  supervision  is  necessary  when  any  appliance  is  used  by  or  near  children.  Children  should  be 
supervised to ensure that they do not play with the appliance. 

5.

 

Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot 
bread. 

6.

 

Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot. 

7.

 

To protect against electric shock do not immerse cord, plugs, or bread maker in water or other liquid. 

8.

 

Unplug from outlet when not in use and cleaning. Allow to cool before putting  parts on or taking them 
off, or before cleaning the appliance. 

9.

 

Do  not  operate  any  appliance  with  a  damaged  cord  or  plug  or  after  the  appliance  malfunctions,  or  is 
dropped  or  damaged  in  any  manner.  Return  the  appliance  to  manufacturer  or  the  nearest  authorized 
service agent for examination, repair or electrical /mechanical adjustment.  

10.

 

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 

11.

 

Do not use outdoors and household use only. 

12.

 

Do not let cord hang over edge of table or counter or touch hot surface. 

13.

 

Do not place on or near a hot gas or electric burner, or in a heated oven. 

14.

 

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 

15.

 

Never switch on the appliance without properly placed bread pan filled with ingredients. 

16.

 

Never beat the bread pan on the top or edge to remove the pan; this may damage the bread pan. 

17.

 

To disconnect, turn all controls off (START/STOP); then remove plug from wall outlet. 

18.

 

Do not place eyes or face in close proximity with tempered glass viewing window, in the event that the 
safety glass breaks. 

 

Summary of Contents for 10967

Page 1: ...shock do not immerse cord plugs or bread maker in water or other liquid 8 Unplug from outlet when not in use and cleaning Allow to cool before putting parts on or taking them off or before cleaning the appliance 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to manufacturer or the nearest au...

Page 2: ...ed 20 Do not touch any moving or spinning parts of the machine when baking 21 Do not operate the appliance for other than its intended use 22 Clean oven interior carefully Do not scratch or damage heating element tube PARTS AND FEATURES Part Description Part Description 1 Top lid 6 Housing 2 Kneading paddle 7 Hook 3 Baking chamber 8 Measuring cup 4 LCD Display 9 Measuring spoon small end spoon Big...

Page 3: ...ress the START STOP button for 0 5 seconds to switch to pause state If there is no operation in 3 minutes the program will continue processing until the setting program completed Press the START STOP button for 3 seconds to cancel a program A beep will be heard meaning that the program has been switched off This feature helps prevent any unintentional disruption to the operation of program To remo...

Page 4: ... or decrease the delay time at increments of 10 minutes The maximum delay is 15 hours POWER INTERRUPTION In the event of a power cut the process of making bread will continue automatically within 10 minutes even without pressing START STOP button If the interruption time is longer than 15 minutes the unit will not continue running and the LCD display will revert back to the default setting If the ...

Page 5: ...ins dry fruits chocolate or added sugar Due to a longer phase of rising the bread will be light and airy 4 Ultra fast Kneading rising and baking in a very fast way The baked bread is the roughest one among all bread menus 5 Quick bread Kneading rising and baking time is shorter than basic bread but longer than Ultra fast bread The bread consistency is denser Quick breads are made with baking powde...

Page 6: ...h This program prepares the yeast dough for buns pizza crust etc to bake in a conventional oven There is no baking in this program 15 Knead Kneading only no rising or baking Used for making dough for pizzas etc 16 Rice wine Rising and baking polished glutinous rice 17 Yogurt Rising and making yogurt 18 Jam Use this setting for making jams from fresh fruits and marmalades from oranges Do not increa...

Page 7: ...lways position it in the centre of counter worktop away from the edge 1 Check for any missing or damaged parts 2 Clean all the parts according to CLEANING AND MAINTENANCE 3 Set the bread maker on bake mode and bake empty for about 10 minutes Then let it cool down and clean all the detachable parts The appliance may emit a little smoke and or odour when you turn it on for the first time This is nor...

Page 8: ...re it is firmly locked in place by turning it clockwise Close the lid 7 NOTE Bread pan must lock into place for proper mixing and kneading 8 Plug in the appliance A beep will be heard and the LCD display will default to Program 1 9 Press PROPGRAM MENU button until your desired program is displayed 10 Press the WEIGHT button to move the arrow to 500g 750g 1000g 1kg WEIGHT is not an option in progra...

Page 9: ... or kitchen knifeotherwise the bread may be subject to deformation 20 If the kneading paddle remains in the bread gently pry it out using a spatula or small hook part no 7 The bread is hot never use your hands to remove the kneading paddle When not in use or when operation is complete unplug the power cord Note Store remaining bread in a sealed plastic bag for up to three days at room temperature ...

Page 10: ...bination with yeast 6 Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately They are the additive ingredients for making rough bread which are used for enhancing the flavour and texture 7 Sugar Sugar is food for yeast and also increases the sweet taste and colour of bread It is a very important element is making the bread rise White sugar is normally...

Page 11: ...age life Butter should be melted or chopped into small pieces before adding to liquid 12 Baking Powder Baking powder is used for making the Ultra Fast bread and cake rise It does not need rise time but can produce air which will form bubbles to soften the texture of bread utilizing chemical principle 13 Baking Soda It is similar to baking powder It can also used in combination with baking powder 1...

Page 12: ... stir the flour to aerate it When measuring small amounts of dry ingredients such as salt or sugar use a measuring spoon making sure it is levelled off CLEANING AND MAINTENANCE Disconnect the power before cleaning Do not immerse cord plug or housing in any liquid Allow bread maker to cool down completely before cleaning 1 To clean the kneading paddle If the kneading paddle is difficult to remove f...

Page 13: ...ing can smell motor burning Bread pan or kneading paddle may not be installed properly Too many ingredients Make sure kneading paddle is set all the way on shaft Measure ingredients accurately 3 HHH displays when START STOP button is pressed Internal temperature of bread maker is too high Allow unit to cool down inbetween programs Unplug unit open lid and remove bread pan Allow to cool for 15 30 m...

Page 14: ...g lid during programs Measure all ingredients accurately Check expiry date of yeast and flour Liquids should be room temperature 9 Bread has a crater in the top of the loaf once baked Dough has risen too fast Too much yeast or water Incorrect program chosen for the recipe Do not open lid during baking Select a darker crust option 10 Crust colour is too light Opening the lid during baking Do not op...

Page 15: ...fuse If the fuse cover is lost or damaged the plug must not be used Spare fuse holders and fuses are available from electrical outlets If the socket outlets in your home or office are not suitable for this product s plug the plug must be removed and disposed of safely Attempts to insert the plug into the wrong socket is likely to cause electric hazard A replacement plug should be wired according t...

Page 16: ...1 5 scoop 5 high gluten flour 2 2cups 300g 1 5 cups 210g 6 instant yeast 1 0 spoon 0 8 spoon put on the dry flour must not touch any liquid 2 French Bread bread weight 750g 1 5lb 500g 1lb time 4 00 3 55 1 water 200ml 150ml 2 salt 0 7 spoon 0 5 spoon Add off centre 3 sugar 3 scoop 2 scoop Add off centre 4 oil 2 scoop 1 5 scoop 5 high gluten flour 2 2 cups 300g 1 5 cups 210g 6 instant yeast 1 0 spoo...

Page 17: ... flour 2 2 cups 300g 6 instant yeast 3 5 spoon put on the dry flour must not touch any liquid 5 Quick Bread bread weight 750g 1 5lb 500g 1lb time 2 00 1 55 1 water 200ml 150ml water temperature 40 50 C 2 salt 0 7 spoon 0 5 spoon Add off centre 3 sugar 3 scoop 2 scoop Add off centre 4 oil 2 scoop 1 5 scoop 5 high gluten flour 2 2 cups 300g 1 5 cups 210g 6 instant yeast 3 5 spoon 3 5 spoon put on th...

Page 18: ...cooked rice 70g 50g 6 high gluten flour 1 7 cups 240g 1 3 cups 180g 7 instant yeast 1 5 spoon 1 spoon put on the dry flour must not touch any liquid 9 Corn Bread bread weight 750g 500g time 3 00 2 55 1 water 140ml 110ml 2 oil 2 spoon 1 5 spoon 3 sugar 4 scoop 3 scoop Add off centre 4 salt spoon spoon Add off centre 5 corn 70g 50g soak in water 2 3 hours 6 high gluten flour 1 7 cups 240g 1 3 cups 1...

Page 19: ...not touch any liquid 11 Gruel 1 dry ingredients 120g 2 water 600ml 12 Sticky rice time 1 20 1 water 250ml 2 glutinous rice 250g soak in water 30mins 13 Mix time 0 15 1 water 250ml 2 salt 1 spoon Add off centre 3 oil 3 scoop 4 high gluten flour 2 5 cups 350g 14 Dough time 1 30 1 water 220ml 2 salt 1 spoon Add off centre 3 oil 3 scoop 4 high gluten flour 2 2 cups 300g 5 instant yeast 1 spoon put on ...

Page 20: ...ous rice 500g soak in water 30mins 2 water appropriate amount 3 distiller s yeast 1 spoon 3g 17 Yogurt time 8 00 1 milk 600ml 2 lactic acid bacteria 60ml 18 Jam time 1 20 1 fruit pulp 3 cups stir to mush can put some water 2 corn flour 0 5 cups 3 sugar 1 cups 19 Bake 1 adjust the temperature through the button crust color light 160 C medium 180 C Dark 200 C ...

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