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Table of Cooking Times
Please note that all of the stated cooking temperatures and cooking times are approxi-
mate guideline values. As ingredients differ due to their origin, size, shape, quality and
brand, we cannot guarantee the optimum setting for your ingredients. The actual cooking
times may therefore vary depending on the portion size and the cooking temperature
that has been set. Please make sure before serving that your meals have been properly
cooked!
Food
Cooking time
Cooking temperature
Roast chicken (whole, approx.
1.5 kg)
approx. 60 minutes
approx. 190°C – 200°C
Fish (
fi
llet)
approx. 20 – 25 minutes
approx. 170 °C – 180 °C
Pork roast or skewered pork
(approx. 1.5 kg)
approx. 60 minutes
approx. 190°C – 200°C
Meat, cut into pieces
approx. 20 – 25 minutes
approx. 160°C – 170°C
Chips, roast potatoes etc.
(made from fresh, uncooked
potatoes)
approx. 40 – 50 minutes
approx. 190°C – 200°C
Chips, roast potatoes etc.
(made from precooked pota-
toes)
approx. 20 – 30 minutes
approx. 190°C – 200°C
Baked potatoes
approx. 30-40 minutes
approx. 210°C – 230°C
Vegetables, e.g. peppers,
mushrooms or courgettes
approx. 15 – 20 minutes
approx. 190°C – 200°C
Cleaning
PLEASE NOTE!
■
Do not spray cleaning agents directly onto the device.
■
Do not use any caustic or abrasive cleaning agents for cleaning. These can damage
the surface. Do not use any metal objects.
1. Take all removable parts out of the device (bowl, rotating spit, grill basket, grill rack).
2. Clean the bowl and all accessories with warm water and mild detergent. The bowl,
the grill basket and the rotating spit can also be cleaned in the dishwasher. The grill
rack and the removal tool are not dishwasher-safe.
3. If you would like to clean the device housing and the heating elements, wipe them off
with a clean damp cloth.
4. Allow all parts to dry completely before storing the device in a clean, dry place that is
inaccessible to children.
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