39
Italian Meat Sauce
3 tablespoons olive oil
1 large onion, minced
2 carrots, minced
2 ribs celery, minced
1-1/2 pounds lean ground beef
1/3 cup minced parsley
8 cups tomato purée
1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon black pepper
1. Place Removable Cooking Pot in Pressure Cooker. Add oil.
2. Press the
COOK MODE
Button for
BROWN
. Press the
START/STOP
Button.
3. Add the onion, carrot, and celery and sauté until soft. Add the
ground beef and parsley. Brown until the meat is no longer pink.
Add the remaining ingredients. Place Lid on Pressure Cooker.
Slide the Safety Lock to LOCK position.
4. Turn the Pressure Regulator Knob to PRESSURE.
5. Press the
PRESSURE MODE
Button for HIGH PRESSURE.
6. Press
COOK TIME
Button until 30 minutes appears on
the Display.
7. Press the
START/STOP
Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 30 minutes, the Pressure Cooker will
beep three times. Press and hold the
START/STOP
Button until it
beeps. Release pressure using the natural release feature. This
will take approximately 30 to 45 minutes.
8. Once the Pressure Indicator Rod drops, slide the Safety Lock to
UNLOCK position and remove the Lid.
Makes 8 to 10 servings
8
INSTRUCTIONS FOR USE
BEFORE USING FOR THE FIRST TIME
1. Before using the Programmable Pressure Cooker for the first time, wash
the Removable Cooking pot, the Self-Locking Lid and the
Rubber Gasket with warm soapy water. Rinse with clean water and
dry thoroughly.
2. Make sure the Rubber Gasket is seated properly around the Lid. To
ensure correct fitting of the Rubber Gasket, fill the Removable Cooking
Pot 2/3 full with water and run on HIGH PRESSURE for 15 minutes. Wait
15 minutes, then release pressure by pressing on the
QUICK STEAM
RELEASE
Button in short bursts. The Pressure Indicator Rod will drop.
Let the appliance cool to room temperature. Pour out the water. Rinse
and towel dry the Removable Cooking Pot. The Pressure Cooker is now
ready for use.
BEFORE YOU BEGIN COOKING EACH TIME
For best results, always check that the Pressure Regulator Knob, Pressure
Indicator, Steam Release Valve and Safety Valves are in good working order
and that there are no foreign particles blocking the Valve openings on the
underside of the Lid. See CARE &
CLEANING INSTRUCTIONS.
IMPORTANT:
The Rubber Gasket must be
placed properly over the four hooks in the
Lid as shown in Figure 4.
POWER SURGE PROTECTION
FEATURE
This Pressure Cooker has a Back-Up Feature to prevent malfunction in the
event of power surges. If the Pressure Cooker is unplugged or switched off,
allow at least 30 seconds for the program to clear before turning the unit
back on.
REMOVABLE COOKING POT NON-STICK
DUPONT®
TEFLON® WITH SCRATCHGUARD™ COATING
The special ceramic fillers in the coating make it safe for use with
metal utensils. Please note that minor surface marring may occur, but
will not affect the non-stick performance.
Do not use steel wool,
coarse scouring pads or harsh abrasives on any surface coated
with ScratchGuard.™
OPERATING INSTRUCTIONS
1. Plug the cord into a grounded-type 120V AC electrical wall outlet.
2. Position the Removable Cooking Pot in the Housing so that its Rear
Centering Guide slides into the Slot for Centering Guide on the inside of
the Housing. (See Illustration on page 5.)
3. Choose the desired program by pressing either
KEEP WARM, COOK
MODE:
(BROWN or STEAM), or
PRESSURE MODE:
(HIGH or LOW).
Hook
Rubber Gasket
Lid
Figure 4
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