32
Chicken Soup with Rice
6 cups chicken stock (page 31), or
canned, low sodium chicken broth
1 boneless chicken breast, cut into bite-sized pieces
3 carrots, peeled and sliced thin
5 ribs celery, trimmed and sliced thin
2 large leeks, trimmed, washed well, light green
and white parts only, sliced thin
1/2 cup uncooked rice
1. Place Removable Cooking Pot in Pressure Cooker. Add all the
ingredients to the Removable Cooking Pot.
2. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
3. Turn the Pressure Regulator Knob to PRESSURE.
4. Press the
PRESSURE MODE
Button for HIGH PRESSURE.
5. Press
COOK TIME
Button until 10 minutes appears on
the Display.
6. Press the
START/STOP
Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins. The
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 10 minutes, the Pressure Cooker will
beep three times. Press and hold the
START/STOP
Button
until it beeps.
7. Immediately press the
Quick Steam Release
Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.
Makes 4 servings
CARE & CLEANING INSTRUCTIONS
1. Unplug and let the Programmable Pressure Cooker cool to
room temperature before cleaning.
2. Wash the Removable Cooking Pot with warm soapy water and a
clean, soft cloth or sponge. Rinse off with clean water and dry
thoroughly.
3. Remove the Rubber Gasket from the underside of the Self-
Locking Lid. Wash both with warm soapy water and a clean,
soft cloth or sponge. Rinse off with clean water and dry
thoroughly.
4. The Rubber Gasket must always be properly positioned on the
underside of the Lid. Check periodically to make sure that it is
clean, flexible and not cracked or torn. If damaged, do not use
this appliance. Contact the Consumer Service Department toll-
free at 1-800-233-9054 for information on purchasing a
replacement Gasket, (P/N 21321).
5. Wipe the Housing clean with a damp soft cloth or sponge. Do
not pour any liquid into the Pressure Cooker’s Housing.
6. Never use harsh chemical detergents, scouring pads or
powders on any of the parts or components.
7. Always check that the Steam Release Valve
and Pressure Safety Valves are in good
working order. After unit is cooled, remove
the Lid. Turn the Pressure Regulator Knob
to CLEAN (see Figure 11) and carefully
remove. Turn the Lid over and place on
table top as shown to the side. Using the
brush supplied, check and remove any
food or foreign particles that may be
lodged in the Steam Release Valve.
(See Figure 12.) Replace the Pressure
Regulator Knob before using again.
8. In order to maintain the good
performance of your Pressure Cooker,
the bottom of the Removable Cooking
Pot, in the area of the Sensor Pad,
must be cleaned after each use. The
Sensor must be free of dirt, food, or
residue. To do so, wipe with a soft,
damp cloth and be sure to dry
thoroughly. (See Figure 13.)
9. Any service requiring disassembly, other
than the above cleaning, must be
performed by a qualified appliance
repair technician.
10. Store the Pressure Cooker with the Lid
resting upside-down on the Removable
Cooking Pot.
Sensor
Pad
Cleaning
Brush
15
Figure 11
Figure 12
Figure 13
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