33
Barbecued Chicken
3 tablespoons olive oil
4 to 5 pound chicken, cut into pieces, skin and all fat removed
1-1/2 cups of your favorite barbecue sauce
1 large onion, chopped
1 large green pepper, seeded, cored and chopped
1. Place Removable Cooking Pot in Pressure Cooker. Add oil.
2. Press the
COOK MODE
Button for
BROWN
. Press the
START/STOP
Button.
3. Preheat 5 minutes. Add the chicken, a few pieces at a time, and
brown on both sides. Place browned chicken pieces on a dish
and set aside.
4. Place the barbecue sauce, chopped onion, green pepper, and
browned chicken pieces into the Removable Cooking Pot. Stir to
combine. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
5. Turn the Pressure Regulator Knob to PRESSURE.
6. Press the
PRESSURE MODE
Button for HIGH PRESSURE.
7. Press
COOK TIME
Button until 15 minutes appears on
the Display.
8. Press the
START/STOP
Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins. The
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 15 minutes, the Pressure Cooker will
beep three times. Press and hold the
START/STOP
Button
until it beeps.
9. Immediately press the
Quick Steam Release
Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.
Makes 5 to 6 servings
14
17. Never try to force open the Self-Locking Lid. Built-in Safety Valves
prevent opening the Lid while there is still pressure in the
Removable Cooking Pot. All pressure and steam must first be
released as explained in PRESSURE COOKING Steps 10 and 11.
18.
WARNING: Never deep-fry or pressure-fry in the Programmable
Pressure Cooker, regardless of whether the Lid is on or off.
THIS IS DANGEROUS AND CAN CAUSE A FIRE AND SERIOUS
DAMAGE.
19. Do not cook dumplings or other foaming ingredients under pressure
without adding oil. Oil controls foaming and diminishes the
possibility that a particle of food will block the safety devices.
NOTE:
To cancel or stop cooking before time has elapsed, press and
hold the
START/STOP
Button until the red STOP Light illuminates
and the Pressure Cooker beeps.
DELAY TIME
1. You can postpone cooking for up to two hours by using the
DELAY TIME
in conjunction with the
KEEP WARM, COOK MODE:
STEAM, and
PRESSURE MODE:
HIGH or LOW programs. Set
DELAY TIME
in 1/2 hour increments.
2. After selecting the desired cooking program and cooking time,
press the
DELAY TIME
Button for delay time desired.
3. Press
START/STOP
Button until the green START Indicator
Light appears. The appliance will begin cooking after the set
time has elapsed.
4. Do not use the
DELAY TIME
function when cooking perishable
foods that may spoil if left out at room temperature.
FREQUENTLY ASKED QUESTION
Question
What happens if the Timer Display is NOT counting down the time?
Response
Pressure is building. During the PRESSURE MODEs: HIGH or LOW, the
Timer begins counting down AFTER proper pressure has been reached.
It counts actual "pressured cooking" time.
COOKING WITH YOUR PRESSURE COOKER
(Continued)
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