37
Chicken with Mushrooms*
3 tablespoons olive oil
2 lbs. chicken breasts, boneless, skinless
1 teaspoon salt
1 large onion, coarsely chopped
8 ounces small mushrooms, halved
2 cans cream of mushroom soup
1/2 cup chicken broth
1. Place the Removable Cooking Pot in the Pressure Cooker.
Add oil.
2. Press the
COOK MODE
Button for
BROWN
. Press the
START/STOP
Button.
3. Preheat for 5 minutes. Brown the chicken breasts, two at a time.
Remove the browned chicken to a plate while the remaining
pieces are browning.
4. When all pieces have been browned, sprinkle chicken
with salt.
5. Add onion and mushrooms to the cooking pot and sauté until soft
and lightly browned.
6. Put chicken back into the Removable Cooking Pot with the onion
and mushrooms.
7. Add soup and chicken broth and stir. Place Lid on Pressure
Cooker. Slide the Safety Lock to LOCK position.
8. Turn the Pressure Regulator Knob to PRESSURE. Press the
PRESSURE MODE
Button for HIGH PRESSURE.
9. Press
COOK TIME
Button until 15 minutes appears on
the Display.
10. Press the
START/STOP
Button until the green START Indicator Light
appears. The red HIGH PRESSURE Indicator Light will blink slowly
and then faster as the cooking countdown begins; the Pressure
Indicator Rod will rise as the pressure builds. After cooking under
pressure 15 minutes, the Pressure Cooker will beep 3 times. Press
and hold the
START/STOP
Button until it beeps.
11. Release pressure using the natural release feature. This will take
approximately 30 minutes. Once the Pressure Indicator Rod
drops, slide the Safety Lock to UNLOCK position and remove
the Lid.
Makes 4 to 6 servings
*Recipe from the Salton Test Kitchen
10
COOKING WITH YOUR PROGRAMMABLE
ELECTRIC PRESSURE COOKER
WARMING
This MODE reheats or keeps cooked food warm for an indefinite period of
time. This program can either be used on its own or in conjunction with
COOK MODE
: STEAM or
PRESSURE MODE
: HIGH or LOW to keep food
warm after cooking.
1. Place cooked food in the Removable Cooking Pot. Press
KEEP WARM
Button. The red KEEP WARM Indicator Light will be lit. To start program,
press
START/STOP
Button. The green START Indicator Light will
illuminate and the red KEEP WARM Indicator Light will flash.
2. If you would like to keep food warm after steaming or cooking with
pressure, select
COOK MODE
: STEAM or
PRESSURE MODE
: HIGH
or LOW. Set
COOK TIME
, then press the
KEEP WARM
Button. Press
the
START/STOP
Button to begin the cooking process. The red KEEP
WARM Indicator Light will flash as the appliance automatically goes
into the KEEP WARM MODE after cooking. To end program or to reset,
press and hold the
START/STOP
Button until it beeps and the red
STOP Indicator Light illuminates.
BROWNING
Braised foods often taste better when browned before cooking in
liquid. The CEPC660 Programmable Pressure Cooker has a built-in
BROWN MODE.
For best results,
food should be patted dry with paper towels and cut into
small, uniform pieces. Brown or sauté food in small batches.
1. Place the Removable Cooking Pot into the Housing. Add the
appropriate amount of oil as called for in the recipe. With the Lid off,
press the
COOK MODE
Button for BROWN. The red Indicator Light
next to BROWN will be lit.
2. Press the
START/STOP
Button. The green START Indicator Light will
illuminate and the BROWN MODE red Indicator Light will begin to flash.
After approximately one minute of preheating, add food and
begin browning.
WARNING: Extreme caution should be used when browning with hot
oil. Keep hands and face away from the Cooking Pot especially
when adding new ingredients, as hot oil may spatter.
3. During the BROWN MODE, the Pressure Cooker will beep
3 times every 10 minutes as a warning that this is a high temperature
setting.
4. There is no time setting for the BROWN MODE. When desired
browning is complete, press the
START/STOP
Button until it beeps
and the red STOP Indicator Light illuminates.
WARNING: Do not leave the Pressure Cooker unattended while
browning foods.
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