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LIMITED  ONE YEAR WARRANTY

Warranty:

This product is warranted by Salton, Inc. (“Salton”) to be free from defects in materials or

workmanship for a period of (1) year from the original purchase date. This product warranty covers only
the original consumer purchaser of the product. Neither the retailer nor any other company involved in
the sale or promotion of this product is a co-warrantor of Salton's warranty.

Warranty on Coating:  

This product features DuPont

® 

ScratchGuard

Coating. This superior, non-stick

coating is guaranteed to be free from defects in materials and workmanship for as long as you own this
product. Under normal household use, it will never chip, crack, or peel.

Warranty Duration: 

All materials and workmanship, other than the non-stick coating, are warranted to

the original consumer purchaser for a period of one (1) year from the original purchase date. 

Warranty Coverage:

This warranty is void if the product has been damaged by accident in shipment ,

unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized person-
nel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not
arising out of defects in materials or workmanship. This warranty is effective only if the product is pur-
chased and operated in the USA, and does not extend to any units which have been used in violation of
written instructions furnished with the product or to units which have been altered or modified or to dam-
age to products or parts thereof which have had the serial number removed, altered, defaced or ren-
dered illegible.

Implied Warranties: 

ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN

DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on
how long an implied warranty lasts, so the above limitation may not apply to you.

Warranty Performance: 

During the above one-year warranty period, a product with a defect will be

either repaired or replaced with a reconditioned comparable model (at Salton's option) when the product
is returned to the Repair Department, or the purchase price refunded. The repaired or replacement prod-
uct will be in warranty for the balance of the one-year warranty period and an additional one-month peri-
od. No charge will be made for such repair or replacement.

Service and Repair: 

Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054

between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stat-
ing that you are a consumer with a problem. Please refer to model number when you call.

In-Warranty Service (USA):

For an appliance covered under the warranty period, no charge is made for

service or postage. Call for return authorization (1 800 233-9054).

Out-of Warranty Service: 

A flat rate charge by model is made for out-of-warranty service. Include $15.00

(U.S.) for return shipping and handling (payable to "Repair Department"). We will notify you by mail of the
amount of the charge for service and require you to pay in advance for the repair or replacement.

For Products Purchased in the USA, but Used in Canada:

You may return the product insured, packaged

with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please
note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the
cost of customs duty / brokerage fees to us in advance of our performing any service.

Risk During Shipment: 

We cannot assume responsibility for loss or damage during incoming shipment.

For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to
enclose the following items with your appliance: any accessories related to your problem, your full return
address and daytime phone number, a note describing the problem you experienced, a copy of your sales
receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.

To return the appliance,

ship to:

To contact us, 

please write to or call: 

Attn: Repair Department

Repair Department

708 South Missouri Street

P.O. Box 7366

Macon, MO  63552

Columbia, MO  65205-7366
1(800) 233-9054

Limitation of Remedies: 

No representative or person is authorized to assume for Salton any other liability

in connection with the sale of our products. There shall be no claims for defects or failure of performance
or product failure under any theory of tort, contract or commercial law including, but not limited to negli-
gence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement
or refund shall be the sole remedy of the purchaser under this warranty, and 

in no event shall Salton be

liable for any incidental or consequential damages, losses or expenses.

Some states do not allow the

exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may
not apply to you.

Legal Rights:

This warranty gives you specific legal rights, and you may also have other rights which

vary from state to state.
Printed in China

WNT #CE-SCGRD15      08/02 v.1

Warranty CE-SCGRD15_IB_16-8-02  17/8/02 12:03 PM  Page 1

Summary of Contents for CEPC660

Page 1: ...PROGRAMMABLE ELECTRIC PRESSURE COOKER MODEL CEPC660 OWNER S MANUAL cook s essentials is a registered trademark of QVC Inc P N 61719 Printed in China 6 05 v 1 CE_CEPC660_IB_21 6 05 6 21 05 6 05 PM Pag...

Page 2: ...d hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containi...

Page 3: ...above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials 4 To reduce the risk of...

Page 4: ...3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolet...

Page 5: ...combining steam heat and pressure for faster cooking times Since an air tight seal is formed when the Lid is closed and locked the heat and steam stay trapped inside the Removable Cooking Pot As the s...

Page 6: ...minutes the Pressure Cooker will beep three times Press and hold the START STOP Button until it beeps 8 Immediately press the Quick Steam Release Button in short bursts Steam will emit from the Steam...

Page 7: ...okes with a slotted spoon to small bowls Pour some cooking liquid over each artichoke Makes 4 servings CONTROL PANEL OPTIONS 1 KEEP WARM The KEEP WARM MODE holds and keeps cooked food warm for a long...

Page 8: ...ing time has elapsed The Pressure Cooker will beep periodically as a reminder that your cooking is completed To cancel this press and hold the START STOP Button until it beeps Let the pressure drop on...

Page 9: ...ting of the Rubber Gasket fill the Removable Cooking Pot 2 3 full with water and run on HIGH PRESSURE for 15 minutes Wait 15 minutes then release pressure by pressing on the QUICK STEAM RELEASE Button...

Page 10: ...ust for salt and pepper Makes 8 to 10 servings 4 If using COOK MODE STEAM or PRESSURE MODE HIGH or LOW press COOK TIME until the desired time is set 5 THE SELF LOCKING LID MUST BE PROPERLY POSITIONED...

Page 11: ...W to keep food warm after cooking 1 Place cooked food in the Removable Cooking Pot Press KEEP WARM Button The red KEEP WARM Indicator Light will be lit To start program press START STOP Button The gre...

Page 12: ...TOP Button the green START Indicator Light will illuminate and the green STEAM Indicator Light will blink slowly and then faster as the temperature increases and the liquid comes to a boil 6 The Lid c...

Page 13: ...Section of this manual The cooking time begins from the moment pressure is reached and does not include the time it takes for the Pressure Cooker to come up to the selected pressure 7 Press START STO...

Page 14: ...emovable Cooking Pot Place the food on the rack For best results do not overfill or pack the food down Follow the same procedure for cooking under pressure See PRESSURE COOKING Steps 3 8 Use the Quick...

Page 15: ...ce open the Self Locking Lid Built in Safety Valves prevent opening the Lid while there is still pressure in the Removable Cooking Pot All pressure and steam must first be released as explained in PRE...

Page 16: ...he underside of the Self Locking Lid Wash both with warm soapy water and a clean soft cloth or sponge Rinse off with clean water and dry thoroughly 4 The Rubber Gasket must always be properly position...

Page 17: ...tric Pressure Cooker Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked maximum and minimum cooking times are given in some instances When uncertai...

Page 18: ...d remove the Lid 8 Remove and discard the solids Pour the stock through a fine sieve Season with salt to taste Makes approximately 6 cups 17 Meat Poultry APPROXIMATE COOKING TIMES HIGH PRESSURE NATURA...

Page 19: ...same cooking time may be cooked together Since quick cooking vegetables like asparagus and broccoli may easily be overcooked it is best to steam rather than pressure cook them BASIC RECIPE FOR VEGETA...

Page 20: ...min 1 cup Corn on the cob 5 to 7 min 1 cup Corn kernels 2 to 3 min 1 cup Eggplant sliced 1 8 to 1 4 inch slices 2 to 3 min 1 cup Eggplant 1 2 inch chunks 3 to 4 min 1 cup Escarole coarsely chopped 3...

Page 21: ...t bursts Steam will emit from the Steam Release Valve The Pressure Indicator Rod will drop when all the steam has been released Slide the Safety Lock to UNLOCK position and remove the Lid 8 Remove the...

Page 22: ...of oil per cup of dried beans to control foaming action Let the pressure come down naturally to avoid ejecting liquid from the vent and to prevent bean skins from splitting Take great care when remov...

Page 23: ...e a fair amount of steam Makes 4 cups 22 CAUTION WHEN REMOVING LID STEP BACK AND TILT LID AWAY FROM YOU TO AVOID STEAM 6 Add salt to taste If beans are still quite hard return to high pressure for a f...

Page 24: ...wise to do the majority of cooking under pressure and then do any additional cooking if needed on the STEAM setting Remember that whole grains such as wheat berries and brown rice always remain a bit...

Page 25: ...wise to do the majority of cooking under pressure and then do any additional cooking if needed on the STEAM setting Remember that whole grains such as wheat berries and brown rice always remain a bit...

Page 26: ...e a fair amount of steam Makes 4 cups 22 CAUTION WHEN REMOVING LID STEP BACK AND TILT LID AWAY FROM YOU TO AVOID STEAM 6 Add salt to taste If beans are still quite hard return to high pressure for a f...

Page 27: ...of oil per cup of dried beans to control foaming action Let the pressure come down naturally to avoid ejecting liquid from the vent and to prevent bean skins from splitting Take great care when remov...

Page 28: ...t bursts Steam will emit from the Steam Release Valve The Pressure Indicator Rod will drop when all the steam has been released Slide the Safety Lock to UNLOCK position and remove the Lid 8 Remove the...

Page 29: ...min 1 cup Corn on the cob 5 to 7 min 1 cup Corn kernels 2 to 3 min 1 cup Eggplant sliced 1 8 to 1 4 inch slices 2 to 3 min 1 cup Eggplant 1 2 inch chunks 3 to 4 min 1 cup Escarole coarsely chopped 3...

Page 30: ...same cooking time may be cooked together Since quick cooking vegetables like asparagus and broccoli may easily be overcooked it is best to steam rather than pressure cook them BASIC RECIPE FOR VEGETA...

Page 31: ...d remove the Lid 8 Remove and discard the solids Pour the stock through a fine sieve Season with salt to taste Makes approximately 6 cups 17 Meat Poultry APPROXIMATE COOKING TIMES HIGH PRESSURE NATURA...

Page 32: ...tric Pressure Cooker Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked maximum and minimum cooking times are given in some instances When uncertai...

Page 33: ...he underside of the Self Locking Lid Wash both with warm soapy water and a clean soft cloth or sponge Rinse off with clean water and dry thoroughly 4 The Rubber Gasket must always be properly position...

Page 34: ...ce open the Self Locking Lid Built in Safety Valves prevent opening the Lid while there is still pressure in the Removable Cooking Pot All pressure and steam must first be released as explained in PRE...

Page 35: ...emovable Cooking Pot Place the food on the rack For best results do not overfill or pack the food down Follow the same procedure for cooking under pressure See PRESSURE COOKING Steps 3 8 Use the Quick...

Page 36: ...Section of this manual The cooking time begins from the moment pressure is reached and does not include the time it takes for the Pressure Cooker to come up to the selected pressure 7 Press START STO...

Page 37: ...TOP Button the green START Indicator Light will illuminate and the green STEAM Indicator Light will blink slowly and then faster as the temperature increases and the liquid comes to a boil 6 The Lid c...

Page 38: ...W to keep food warm after cooking 1 Place cooked food in the Removable Cooking Pot Press KEEP WARM Button The red KEEP WARM Indicator Light will be lit To start program press START STOP Button The gre...

Page 39: ...ust for salt and pepper Makes 8 to 10 servings 4 If using COOK MODE STEAM or PRESSURE MODE HIGH or LOW press COOK TIME until the desired time is set 5 THE SELF LOCKING LID MUST BE PROPERLY POSITIONED...

Page 40: ...ting of the Rubber Gasket fill the Removable Cooking Pot 2 3 full with water and run on HIGH PRESSURE for 15 minutes Wait 15 minutes then release pressure by pressing on the QUICK STEAM RELEASE Button...

Page 41: ...ing time has elapsed The Pressure Cooker will beep periodically as a reminder that your cooking is completed To cancel this press and hold the START STOP Button until it beeps Let the pressure drop on...

Page 42: ...okes with a slotted spoon to small bowls Pour some cooking liquid over each artichoke Makes 4 servings CONTROL PANEL OPTIONS 1 KEEP WARM The KEEP WARM MODE holds and keeps cooked food warm for a long...

Page 43: ...minutes the Pressure Cooker will beep three times Press and hold the START STOP Button until it beeps 8 Immediately press the Quick Steam Release Button in short bursts Steam will emit from the Steam...

Page 44: ...combining steam heat and pressure for faster cooking times Since an air tight seal is formed when the Lid is closed and locked the heat and steam stay trapped inside the Removable Cooking Pot As the s...

Page 45: ...3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolet...

Page 46: ...above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials 4 To reduce the risk of...

Page 47: ...d hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containi...

Page 48: ...ime and ask for CONSUMER SERVICE stat ing that you are a consumer with a problem Please refer to model number when you call In Warranty Service USA For an appliance covered under the warranty period n...

Page 49: ...PROGRAMMABLE ELECTRIC PRESSURE COOKER MODEL CEPC660 OWNER S MANUAL cook s essentials is a registered trademark of QVC Inc P N 61719 Printed in China 6 05 v 1 CE_CEPC660_IB_21 6 05 6 21 05 6 05 PM Pag...

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