Cook's Companion CCMC509 Instruction Manual Download Page 1 | Manualshive

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MULTI-COOKER

MODEL NUMBER: CCMC509

INSTRUCTION MANUAL AND RECIPES

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Summary of Contents for CCMC509

Page 1: ...1 MULTI COOKER MODEL NUMBER CCMC509 INSTRUCTION MANUAL AND RECIPES...

Page 2: ...liance Remove any packaging material and promotional stickers before using the Multi Cooker for the first time Always ensure the Multi Cooker is properly assembled before use The removable inner pot m...

Page 3: ...Cooker provide adequate space above and on all sides for air circulation If using plastic utensils do not leave inside the appliance when hot or on saut setting The glass lid has been specially treat...

Page 4: ...he Multi Cooker is not intended to be operated by means of an external timer or separate remote control system Important Safeguards for All Electrical Appliances Fully unwind the power cord before use...

Page 5: ...empty The surfaces of the multi cooker will become HOT during use DO NOT TOUCH wear oven gloves when handling the appliance during and immediately after use and use utensils when checking food CLEANIN...

Page 6: ...6 WHAT S INCLUDED MULTI COOKER MEAT STEAM RACK INSTRUCTION MANUAL AND RECIPES INNER COOKING POT GLASS LID PLEASE LOCATE ITEMS BEFORE THROWING AWAY BOX...

Page 7: ...ing TIMER TEMP To adjust the time press TIMER TEMP until the time is flashing on the screen then to adjust the time press to increase time or to decrease time To change the temperature press TIMER TEM...

Page 8: ...ace ingredients in the inner pot 2 Press the POWER button to turn on the multi cooker 3 Press the SELECT until the arrow has reached the BAKE function on the screen 4 The default temperature is 320 F...

Page 9: ...ge is from 30 minutes to 3 hours 6 Press START STOP button to start the multi cooker 7 This function works best with the lid placed on the multi cooker Using the Steam Function 1 Place ingredients in...

Page 10: ...ulti cooker 2 Press the SELECT button until the arrow has reached the SAUTE function 3 The default temperature is 390 F and the time is 10 minutes use the TEMP TIME to set desired time and temperature...

Page 11: ...perature is preset on this function and only the time can be changed 5 To change the temperature press TEMP TIME until the temperature is blinking on the screen To change the time press TEMP TIME unti...

Page 12: ...ange the time press TEMP TIME until the time is blinking on the screen 8 Press and to add or subtract temperature and time the temperature can be adjusted from 115 to 205 F by 1 F adjustment and cooki...

Page 13: ...to start the multi cooker After the RICE function is completed the multi cooker will go to the KEEP WARM function 5 This function works best with the lid placed on the multi cooker Using the Keep warm...

Page 14: ...14 RECIPES...

Page 15: ...function then press start Add two tablespoons of the olive oil to the multi cooker and let heat for 2 minutes Add the chicken breasts and cook for 4 minutes per side Remove the chicken to a platter P...

Page 16: ...16...

Page 17: ...k and dry pasta in multi cooker Press the power button then the select button till steam illuminates Press the timer and minus to 20 minutes press start In a non stick skillet over medium add the butt...

Page 18: ...sco Sauce 1 pound medium shrimp peeled and deveined 1 tablespoon fresh parsley chopped Press the power button select the saut function and press start Add the oil to the multi cooker and let it heat f...

Page 19: ...en a slice of the prosciutto Pound with tenderizer to attach or use toothpicks Press the power button on the multi cooker select saut then press the time temperature button and increase the time to 20...

Page 20: ...prouts out leaves trimmed 3 stalks celery cut into 1 inch pieces cup chopped sundried tomatoes 4 cups beef broth 2 tablespoons fresh chopped flat leaf parsley Press the power button then select stew f...

Page 21: ...nce Wash and pat dry turkey breast v Pat the salmon filets dry to remove most moisture Sprinkle lightly with sea salt and fresh pepper Top salmon filets with lemon slices and dill sprig Vacuum seal ea...

Page 22: ...of the oil then rub with salt pepper and fennel Add 1 tablespoon of the oil to the multi cooker Place the pork roast in the multi cooker and sear well on all sides Remove the pork roast from the mult...

Page 23: ...to 30 minutes then press start Pat the salmon filets dry to remove most moisture Sprinkle lightly with sea salt and fresh pepper Top salmon filets with lemon slices and dill sprig if using Vacuum seal...

Page 24: ...en select the saut function Add the butter sugar and corn syrup and cook for 2 minutes stirring till they are melted Add the cranberries and cook for 2 minutes longer stirring constantly Turn the mult...

Page 25: ...e power button then press the steam function When milk starts to simmer tiny little bubbles Check the temperature you want the milk to get to 180 degrees but not a full boil Turn off the power Leaving...

Page 26: ...p the pie filling caramel sauce and cinnamon into the multi cooker and stir Dump the contents of the yellow cake mix over the pie filling mixture Drizzle the melted butter over dry cake mix then top w...

Page 27: ...ays wash hands after handling raw meat and poultry before handling any ready to eat foods Wipe and disinfect surfaces that have been in contact with raw meat and poultry Use separate utensils for hand...

Page 28: ...l to customercare alliedrich net Please provide the model number listed on the bottom of this page when contacting us THIS LIMITED WARRANTY COVER UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND...

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