COOK MAGIMIX, Instructions For Use Manual

Page: 31 / 36

RECIPES
29
Prune fruit paste
chocolate fondue
red berry and yoghurt milkshake
serves 4
225 g prunes
130 g sugar
serves 4
250 g plain chocolate
400 ml full-fat single cream
20 g icing sugar
serves 4
250 g raspberries
250 g blueberries
2 pots creamy yoghurt
2 glasses milk
2 tablespoons honey
Place
the ingredients in the metal bowl�
run the eXPert programme for 40 seconds, at Speed 18
(no heat)� Serve, for example, with plain yoghurt or fromage
frais�
Place
all the ingredients in the metal bowl�
run the eXPert programme for 10 minutes at Speed 3
(60 °C)� Ideal for coating fruit kebabs�
Put the milk and yoghurt in the metal bowl, followed by the
other ingredients�
start the sMootHIe programme�
Serve chilled�