COOK MAGIMIX, Instructions For Use Manual

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TIPS AND ADVICE
19
cooking
• Cooking times can vary, according to the temperature or size of your ingredients, as well
as their nature� A winter carrot, for instance, will take longer to cook than a new carrot�
Always check the cooking progress and adjust the cooking time slightly, if necessary�
• Milk-based preparations tend to stick (as they do in saucepans), so use milk at room
temperature rather than milk straight out of the fridge�
• When simmering, avoid dicing the food too fine, so that it holds its shape better when
cooked�
• Cut the food into uniform pieces so that it is evenly cooked�
• To rescue a sauce that has curdled (e�g� custard), switch to EXPERT mode for 1 minute at
Speed 13 (no heat)�
Keep-warm function
• The bowl can keep your food warm for up to 2 hours without consuming any electricity�
• You can also customize the keep-warm function� Simply select the Expert mode, then adjust
the duration to suit your needs, set the speed to 0, and choose a temperature between
40 °C and 80 °C (60 °C is generally recommended for keeping most foods warm)�
Lid
• To prevent the lid from dripping onto your worktop or your appliance when you remove it,
check that the cap is properly secured, then lift the lid and invert it directly above the bowl
and set it upside down on your worktop�
• Always remove the lid using the handles on either side� Never remove the lid by holding
the cap�
using the 2-in-1 spatula (metal bowl)
The 2-in-1 spatula supplied with your appliance has a silicone head for mixing ingredients,
and a metal head for scraping the bowl if food has become stuck to the bottom of the bowl
during use�