COOK MAGIMIX, Instructions For Use Manual

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EGG WHISK
Always check that the egg whisk is correctly slotted onto the blade assembly before
starting a programme, to avoid damaging the attachment�
never go beyond speed 7 or 80 °c to avoid damaging the egg whisk�
never add ingredients that might prevent the whisk from turning properly�
Slot the egg whisk onto the
universal blade�
tIPs AnD ADVIce
Beaten egg whites
• Your bowl must be clean and dry� It only takes a tiny amount of fat /grease to prevent
the egg whites from expanding�
• To create more volume, make sure your eggs are at room temperature and add a pinch
of salt�
• Always remove the cap beforehand, otherwise your egg whites will not have enough
air in them�
• The WHISK programme is intended to produce very frothy egg whites, so for a closer
texture (e�g� for meringues), you can increase the speed to 7�
Whipped cream
• Always use full-fat whipping cream�
• Refrigerate the cream and the whisk for at least 30 min�
• You can chill the bowl by placing a few ice cubes inside, running the CRUSH programme,
then empty and thoroughly dry the bowl�
• Pour the cream and icing sugar into the bowl, remove the stopper from the lid and run
the EXPERT programme for 2½ minutes at Speed 7 (no heat)� Depending on the sort
of cream you use and its temperature, you may need to run the programme again for
a few minutes, keeping a careful eye on the cream to make sure it does not turn into
butter� The cream is whipped when the whisk leaves a trail�
other uses
• To make a sorbet even lighter, at the end of the FROZEN DESSERT programme, fit the
egg whisk and run the EXPERT programme for 30 seconds at Speed 6�
• For some recipes, you may need to heat the mixture as you whisk it (e�g� Swiss meringue),
in which case you will have to switch to EXPERT mode� Always follow the recipes in the
book to avoid any damage to your product�
Add the ingredients, close the
lid and remove the cap before
starting the programme�
Press both buttons at once to
release the egg whisk� The
whisk can be fully dismantled
for thorough cleaning�
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