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Using the cooking programs
User manual
144
►
Fish
Recipes for fish
Typical recipes for fish
Dish
Points to note
°C
min
°C
Fish wrapped in cabbage
89 - 69
Breaded fish fillet
220 10-13 -
use every other shelf
use non-stick baking tray
switch on Crisp
&
Tasty (level 2)
Fish quenelles
78 5-12 -
Fish pâté
78 - 65
use every other shelf
Baked trout
220 8-12 -
use every other shelf
switch on Crisp
&
Tasty (level 2)
Baked prawns
200 4-8 -
use every other shelf
Steamed prawns
80 4-8 -
use every other shelf
Baked salmon fillet
220 6-12 -
use every other shelf
Steamed salmon fillet
78 5-10 -
Baked plaice
225 7-10 -
switch on Crisp
&
Tasty (level 2)
Baked sole
225 10-12 -
switch on Crisp
&
Tasty (level 2)
Summary of Contents for OEB
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