Your combi steamer cooking programs
User manual
134
Recommended values for the core temperature
Please follow the recommended values below:
Food
Degree of cooking
Core temperature
Beef
Fillet of beef, roast beef
Medium
50 - 54 °C
Braised beef
Well done
82 - 90 °C
Rolled beef, topside
Well done
82 - 95 °C
Veal
Saddle of veal
Medium
54 - 58 °C
Breast of veal, shoulder of veal
Well done
75 - 80 °C
Leg of veal
Well done
76 - 78 °C
Pork
Loin of pork
Medium
68 - 72 °C
Neck of pork
Medium
68 - 72 °C
Belly of pork, knuckle of pork
Well done
72 - 78 °C
Cured pork
Medium
65 - 68 °C
Lamb
Leg of lamb
Medium
54 - 64 °C
Saddle of lamb
Medium
52 - 56 °C
Poultry
Whole chicken
Well done
75 - 82 °C
Breast of chicken
Well done
75 - 77 °C
Chicken leg
Well done
75 - 82 °C
Fish
Cuts of salmon
Medium
63 - 65 °C
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