How to do it correctly
User manual
170
Fitting racks
To fit a rack, follow the steps in the reverse order.
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Loading table-top appliances / removing food from table-top
appliances
Hot surfaces
Risk of burns from high temperatures inside the oven and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or
any parts that were inside the oven during cooking.
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Wear personal protection equipment as specified in safety regulations.
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
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Open the appliance door as specified in the user manual. Never put your head into the oven!
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For floor-standing appliances, insert the preheat bridge if there is no loading trolley in the combi
steamer during preheating.
Hot liquids
Risk of scalding from hot liquids
Spilling liquid foods can result in scalds to face and hands.
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Those containers holding liquids or food that will liquefy during cooking must only be placed on
shelves that are below a height of 1.60 m, indicated by the warning sign "Hot Liquids" on the appli-
ance or loading trolley. Only these shelves can be seen by all users.
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During loading, make sure that the racks are fixed in place properly.
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Insert the containers correctly into the U-rail of the rack. Do not place containers on the top rail.
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Engage the transport securing mechanism of the shelf rack on the transport trolley.
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During movement, cover containers holding hot liquids.
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Always cover hot liquids when conveying them on the transport trolley or loading trolley.
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Take care not to tilt the transport trolley carrying the shelf rack, or the loading trolley.
Requirements
Check that the following requirements have been met:
You are already conversant with the operating steps listed under "How to do it correctly".
Summary of Contents for OEB
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