Convotherm mini OES 6.06, User Manual

Page: 57 / 59

Index
- 58 -
EN
Cooking recipes for foodstuffs
A
Apple strudel 37
Asparagus 31
B
Baguette 37
Baked ham
33
Beef fillet 35
Beef pot roast 33
Boiled ham 33
Boiled sausage 35
Buns 37
C
Cabbage roulades 33
Cabbage 31
Cabbage 31
Carrots 31
Cauliflower 31
Cheese Nuggets 38
Cheesecake 37
Chicken fingers 38
Chicken pieces 36
Chicken sticks 38
Chicken wings 38
Chicken, whole 36
Chips (French fries) 38
Cordon bleu 35
Crayfish 32
Crème caramel
37
Crème royal 37
Croissants 37
Cubes 38
Cured pork (Kassler) 35
D
Dim Sum 38
Duck 36
Dumplings 31
E
Egg garnish “Royale” 31
Eggs, boiled 31
F
Fish dumplings 32
Fish fillet, breaded 32
Fish terrine 32
Frankfurters 35
Fruit flans
37
G
Goose 36
H
I
J
Jacket potatoes 31
K
Knuckle of veal 33
L
Leg of boar 36
Leg of hare 36
Leg of lamb 33
Leg of venison 36
Lobster 32
M
Madeira cake 37
Meat kebab 35
Meat loaf 33
Minced meat loaf 35
Mixed-flour bread 37
Mussels 32
N
O
P
Pasta 31
Peppers, stuffed
33
Plaice 32
Pork fillet
35
Pork hock 33
Potatoes 31
Prawns 32
Pretzels 37
Puff pastry
37
Pulses 31
Q
R
Rice
Basmati 31
Long grain 31
Short-grain 31
Sushi 38
Rack of lamb 35
Rissoles 35
Roast beef
33
Roast pork 33