Cooking with the CONVOTHERM mini OES 6.06
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EN
Mr.C recommends:
Using Crisp&Tasty you can remove
moisture from the oven. With the
Crisp
&
Tasty function on ‘high’
a lot of
moisture is drawn out, whereas on the ‘low’
setting
on the other hand, only a little
moisture is removed.
Use:
for moist fruit flans, moussaka,
gratinating crusty roasts and gratins
for quick roast items, breaded
escalopes, flaky pastries
for omelettes.
Tray Timer
The Tray Timer function provides you with
several timers.
1. Press
the button.
→
Various options
will appear in the display. Use the
selector dial to select ‘Tray Timer’
and confirm by pressing the
button.
2. In the display will appear
Timer 1:
00:00 00:00
Timer 2:
00:00 00:00
Timer 3:
00:00 00:00
In the display the required time and the
time remaining are displayed.
3. Use
the button to change to required
time and use the selector dial to bring
up the timer.
→
The selected timers will
start as soon as a time greater than
0:00 is entered.
4. Use the
button or
STOP
START
leave the
timer function again.
5. When the timer time has elapsed, the
buzzer sounds.
→
Press the
STOP
START
button
or open the door.
6. Resetting a timer to 0:00 will stop the
timer function.
Mr.C recommends:
Use up to 20 Tray Timers for mixed
oven loads to keep track of the
optimum finish for each different dish.
Please note that the selected cooking
programme will continue to run even
after the buzzer has sounded.
Pre-heating
The pre-heating programme allows you to
pre-heat the CONVOTHERM for food
production. This will ensure that you can
guarantee your output.
1. Press
the button.
→
Various options
will appear in the display. Use the
selector dial to select ‘Pre-heating’
and confirm by pressing the
button.
2. Confirm ‘Yes’ with the
button.
3. Press
the button
→
Set the pre-
heating temperature
4. Press
the button
→
Set the pre-
heating time.
5. Press
the
STOP
START
button.
→
The
CONVOTHERM will start the pre-
heating programme. In the display will
appear the symbol
.
Mr.C recommends:
It is important always to pre-heat sufficiently
when baking and regenerating and for quick
roasting (20 – 30°C above the subsequent
required cooking temperature). When the
oven is fully loaded, it is recommended that
you set the maximum possible temperature
for 15 minutes.