Set-up
- 19 -
EN
Default setting or
memo setting
Here you can select whether the default
settings or the memo settings (i.e.the last
settings used) for cooking time and oven
temperature appear in the display when you
select a cooking programme.
You can also adjust the default settings
which are set in the factory (see table) to
your needs.
You can select default or memo settings
from the ‘Setup’ menu
.
1. Use the selector dial to select ‘Default
setting’
and confirm by pressing the
button.
2.
Confirm ‘Yes’ with the
button.
→
A list of the default settings will
appear in the display. Select the
default setting to be changed using
the selector dial.
3. With
the button, scroll through to the
right number and set the required
default setting using the selector dial.
4. Use
the button to scroll back to
transfer the setting.
5. To change more numbers, repeat the
procedure above.
6. Press
the button
→
Settings you
have made are confirmed.
N.B.:
To work with memo settings, select ‘No’ in
the ‘Default settings’ menu. The
CONVOTHERM will now use the memo
settings.
Mr.C recommends:
•
If you work primarily with semi-
skilled staff, using the default settings
prevents incorrect usage. Every time a
cooking programme is selected, the
settings you enter will be stored.
•
Memo settings are particularly suitable
if you regularly cook several batches
one after the other. There is then no
need to select time and temperature
settings and the cooking programme
can be started immediately.
Factory default settings
Cooking
programme
Oven
temperature
Core
temperature
Cooking
time
100°C
70°C
25 mins
150°C
70°C
70 mins
170°C
70°C
30 mins
135°C
70°C
5 mins
Temperature display
You can select °C or °F for temperature
display in the ‘Setup’ menu
.
1. Using the selector dial select
‘Temperature in °C’
and confirm by
pressing the
button.
2. Confirm ‘Yes’ with the
button.
→
The temperature display will be set
to °C.
N.B.:
To set the temperature display to °F, in the
‘Temperature in °C’ menu, select ‘No’. Now
the temperature display °F will be used.
