EN-20
swell. It is not
recommended For 900g of bread:
to use the
270ml of water,
delayed start
3 tablespoons of oil,
function, as
this
1.5 teaspoons of salt,
may produce
3 tablespoons of sugar,
poor results.
220g of whole wheat
This program
flour, 280g of white
flour,
allows you to
21g of milk powder
prepare 700g
1.5 teaspoon of baker's
or 900g
breads.
yeast
4. Fast
Raise the
bread
For 700g of bread:
Water
Oil
1h50
with baking
230ml of hot water (40-
Sugar
soda or
baking
50°C), 2 tablespoons of
oil,
Flour
Salt
powder. This
Baker's yeast
program
1 teaspoon of salt,
produces a
3 tablespoons of sugar,
small size
420g of flour
baked bread
2 teaspoons of baker's
with a
relatively
yeast
dense texture.
This program
allows you to
prepare 700g
loaves of
bread.
5.
Sweetened
(Brioche)
Knead, rise
and bake
lightly
sweetened
bread. The
crust is
brittle. This
program
allows you to
prepare 700g
or 900g
breads.
For 700g of bread:
230ml of water,
2 tablespoons of oil,
1 teaspoon of salt,
3 tablespoonsof sugar,
420g of flour
2 tablespoons of milk
powder,
1 teaspoon of yeast
Water
Oil
Sugar
Flour
Milk powder
Salt
Baker's
yeast
For 700g :
3h00
For 900g :
3h05
For 900g of bread:
310ml of water,
3 tablespoons of oil,
1.5 teaspoons of salt,
4 tablespoons of sugar,
560g of flour
2 tablespoons of milk
powder,
1.5 teaspoons of yeast