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EN-13
Yeast
Flour
Water and liquid
IN CASE OF POWER FAILURE
In case of power failure during operation, if the cut does not exceed 10
minutes, the program will continue automatically even without pressing
the "START / STOP" button. If the cut exceeds 10 minutes, the program
will not be saved when the program will be restarted.
ENVIRONMENT
The machine can work well in a wide range of temperatures, but there
could be a difference in loaf size between a very warm room and a very
cold room. We suggest that the ambient temperature is between 15 ° C
and 34 ° C.
B. FUNCTION
1. Open the lid and remove the bread pan by slightly turning it in the
opposite direction of the clockwise and lifting upwards. Attach the
dough on the drive shaft until it clicks.
2.
Place the ingredients in the bread pan still in the order mentioned
below. Water or liquid must be put first, then add sugar, flour and salt.
Add the last yeast into a hole that you made in the middle.
(Yeast
should never be in contact with the liquid or salt)
Yeast
Flour
Water and liquid