EN-24
VI. TROUBLE SHOOTING
Problem
Course
Solution
Smoke from
ventilation hole
when baking.
Some ingredients adhere to the
heating element or close to the first
use, oil remained on the surface of
the heating element
Unplug the bread maker and
vacuum the heating element, but
be careful not to burn yourself
during the first use, dry and open
the lid.
The bottom
crust of bread is
too thick.
Keep the bread warm and leave the
bread in the bread pan for a long
time, the crust will be getting dry.
Quickly take out the
bread to keep warm.
It is very difficult
to get out the
bread.
The concrete adheres firmly to the
shaft in the bread pan.
After removing the bread, pour
hot water into the bread pan and
immersing the kneader for 10
minutes, then remove it and
relocate it.
Mix the
ingredients and
cook unevenly
wrong dish.
Thee selected program
menu inappropriate
Select the proper program menu
After the operation, open the cover
several times and bread is dry, no
brown crust.
Do not open the lid during the last
climb.
Resistance to agitation is too high
so that the mixer does not have to
can hardly turn and stir properly.
Check the hole in the mixer,
then remove the bread mold
and do it operate without
load, if this is not normal,
contact the authorized service
center.
Display "HHH"
after pressing
the "START /
STOP"
The temperature in bread maker is
too high to make bread.
Press the "START / STOP" and
unplug the bread maker and
remove the bread pan and open
the cover until the bread maker
cools.
Hear the sounds
of the engine,
but the dough is
not stirred.
The bread pan is loose or dough is
too large to be stirred.
Check the bread pan is fixed, if
the dough is prepared according
to the recipe and if the ingredients
are weighed accurately.
The size of the
bread is so big
that it will push
the lid.
Yeast is too much or flour is
excessive or water is too much or
the ambient temperature is too high.
Check the above factors, properly
reduce the amount according to
the real reasons.