CONSTRUCTA CF2346.4, Instruction Manual

Page: 39 / 48

39
Defrosting
Use the
3
Hot air operating mode to defrost and cook frozen
products.
Defrosting with hot air
Use the
3
Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
■
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■
The cooking time for frozen meat increases by the defrosting
time
■
Always defrost frozen poultry before cooking so that you can
remove the giblets
■
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■
Observe the instructions on the packaging when using frozen
foods.
Steam cooking
The
é
Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When
•
and
¨©¨
appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Notes
■
For steam cooking, use only the steam cooking setting with
the system steam cooker
■
Do not use Steam cooking together with the preselection
mode clock function
■
You will find further useful information in the instruction
manual included with the system steam cooker
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the
\
light is used for this.
1.
Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
3.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.
Cover the filled containers with a suitable lid or cling film.
5.
Preheat the oven with the
+
Full-surface grill for 15 minutes
at 100 ºC.
6.
Then move the operating mode selector to
\
Light.
7.
Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8.
Switch off the light after 8 hours and place the containers in
the refrigerator for at least 12 hours.
Sweet bakes Ovenproof dish on
wire rack
1 170 - 180 50 - 60
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack
1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan 1 180 - 190 110 - 130
Joint of veal 1 kg Universal pan 1 180 - 190 100 - 120
Fish
Trout Approx. 400 g Universal pan 1 160 -170 25 - 30
Dishes with Hot air eco
“
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70