CONSTRUCTA CF2346.4, Instruction Manual

Page: 38 / 48

38
Hot air eco
With the
“
Hot air eco operating mode, you can prepare more
than one dish on one level and save energy.
Notes
■
Place your dishes in the empty cooking compartment before
it has heated up
■
Only open the appliance door during cooking if it is
absolutely necessary
The table contains a selection of dishes best suited to
“
Hot
air eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and quantity of food and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
Chops 4 270 10 - 15
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Dishes with Hot air eco
“
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Cakes and pastries
Sponge With dry topping Baking tray 1 170 - 190 25 - 30
In tins Springform cake tin/
loaf tin
1 160 - 170 60 - 80
In tins Flan-base cake tin 1 160 - 170 20 - 30
Small baked products, e.g. muffins Muffin tray 1 170 - 180 20 - 30
Shortcrust pastry With dry topping, e.g. chopped nuts Baking tray 1 180 - 200 25 - 30
Small baked products, e.g. butter bis-
cuits
Baking tray 1 140 - 150 20 - 25
Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20
In tins (6 eggs) Springform cake tin 1 160 - 170 40 - 50
In tins Flan-base cake tin 1 160 - 170 20 - 30
Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45
In tins Ring cake tin 1 170 - 180 40 - 50
Small baked products Baking tray 1 180 - 190 20 - 30
Puff pastry Small baked products Baking tray 1 190 - 200 30 - 35
Choux pastry Small baked products Baking tray 1 190 - 200 35 - 45
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Bakes
Potato gratin Made from raw potatoes Ovenproof dish on
wire rack
1 180 - 200 60 - 80
Lasagne Ovenproof dish on
wire rack
1 180 - 190 50 - 60