45
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note:
For baking, use the lower of the temperatures indicated
first.
Notes
■
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
same time will not necessarily be ready at the same time.
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies
2
%
160 - 170*
25 - 35
1
“
150 - 160
20 - 40
1
3
140 - 150*
20 - 30
1 + 3
3
140 - 150*
25 - 35
Small cakes (20 pcs per baking tray)
2
%
170 - 180**
20 - 30
1
“
160 - 180
25 - 35
1
3
160 - 170**
20 - 30
1 + 3
3
150 - 160**
30 - 40
Hot water sponge cake
1
%
160 - 170*
30 - 40
1
3
160 - 170*
25 - 35
Double crust apple pie (tins placed next to one another,
fig. A)
1
0
170 - 180
60 - 70*
1
“
180 - 190
75 - 85
Double crust apple pie (tins placed diagonally across from
each other, fig. B)
1 + 3
3
170 - 180
65 - 75*
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf position
Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack)
3 + 4
+
275*
1 - 2
Beef steaks, x 12 (universal pan + wire rack)
3 + 4
+
275
20 - 25**
* Preheat for 10 minutes
** Turn over after
Z
of the cooking time
Summary of Contents for CF2346.4
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