27
Operating modes
Your accessories
In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Notes
■
Do not place food directly onto the aluminium baking tray.
Line the aluminium baking tray with greaseproof paper.
■
The baking tray and universal pan may become distorted if
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■
that the lug (a) is pointing downwards
■
that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■
that the lug (a) is in the rear part of the of the accessory
■
that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Operating mode
Application
3
Hot air
For baking and roasting on one or more levels
“
Hot air eco*
For energy-efficient baking and roasting on one level, without the need to preheat.
%
Top/bottom heat
For baking and roasting on one level. Ideal for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive
For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
ë
Bread-baking
For items that need to be baked at a high temperature
$
Bottom heat
For food and baked goods which should form a crust or which require more browning
on the underside. Only activate "Bottom heat" for a short while at the end of the baking
time.
4
Circo-roasting
For poultry and larger pieces of meat
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
é
Steam cooking
For the careful preparation of vegetables, meat and fish
The
é
Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as an optional accessory from specialist retailers).
>
Hydro clean®
Makes cleaning the cooking compartment easier
\
Cooking compartment lighting
Helps with the care and cleaning of the cooking compartment
* Type of heating used to determine the energy efficiency class in accordance with EN50304
Aluminium baking tray
for baking tray bakes and small
baked products
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
D
D
Summary of Contents for CF2346.4
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