33
Using the extractor hood
q
Switching on the extractor hood
when you start cooking.
q
Switching off the extractor hood
a
few minutes after you have finished
cooking.
Switching on the fan:
q
Open the door.
q
Select fan speed.
Switching off the fan:
q
Close the door.
q
When the door is opened out again the
fan operates at its last speed setting.
Switching on the fan:
q
Open the door.
q
Select fan speed.
q
Push-and-lock switch for full power.
Switching off the fan:
The extractor hood can be switched off in
various ways.
Switching off 1:
q
Switch to 0 – switch fan to OFF.
Switching off 2:
q
Close the door (switch remains ON).
q
To switch ON again just open the door.
The extractor hood operates at its last
fan speed setting.
Lighting:
The light can be used at any time even
when the fan is switched OFF or the door is
closed.
Kitchen vapour is most effectively
eliminated by:
1
2
1 2 3
1 2 3 4
Light
Fan speed
Light
Fan speed
Light
Fan speed
Light
Fan speed
Full power
Filters and maintenance
Different grease filters can be used to
absorb the grease particles in kitchen
vapour.
Fleece grease filter:
The filter mat consists of highly flameresis-
tant material.
Attention:
A build up of greasy residue increases flam-
mability, and the function of the extractor
hood may be impaired.
Important:
Replace the fleece grease filter in good
time, otherwise there is a risk of fire from
the heat which accumulates during deep-
fat frying or roasting.
Replacing the fleece grease filter:
q
During normal operation (daily 1 to 2
hours) the fleece grease filter must be
replaced every 8 to 10 weeks.
q
Replace printed fleece grease filters at
the latest when the coloured print dissol-
ves.
Only use original filters
.
q
These comply with the safety regulations
and ensure optimum function.
Disposal if the old fleece grease filter:
q
Fleece grease filters do not contain any
harmful substances. They can be dispo-
sed of as bio-degradable waste.
Metal grease filters:
The filter mats consist of non-flammable
metal.
Attention:
A build up of greasy residue increases flam-
mability, and the function of the extractor
hood may be impaired.
Important:
Replace the metal grease filter in good time,
otherwise there is a risk of fire from the heat
which accumulates during deep-fat frying or
roasting.
Cleaning the metal grease filters:
q
During normal operation (daily 1 to 2
hours) metal grease filters must be repla-
ced every 8 to 10 weeks.
q
The metal grease filter can be cleaned in
the dishwasher. Slight discoloration may
occur.
Important:
q
Do not clean heavily saturated metal
grease filters together with kitchen uten-
sils.
q
If cleaning by hand, soak the filter mats
in a hot soapy solution for several hours.
Then brush them off, rinse thoroughly
and leave to dry.
q
Only use original filters.
These ensure optimum function.
Summary of Contents for CD22130
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