
Menu
Display
Number of presses
Baking mode
Temperature (°C)
Duration (min.)
Roast chicken midwing
C01
1
Convection
250
17
Griller shrimp
C02
2
Convection
250
10
Pizza
A01
3
Convection
200
13
Croissant bread
A02
4
Convection
180
11
Cookies
A03
5
Convection
160
15
Roast beef
A04
6
Double Grill and Fan
250
20
Sponge Cake
A05
7
Convection
175
35
Cod fis
A06
8
Convection
250
17
Millefoglie of potato
A07
9
Convection
180
35
200
5
Roasted chicken with
potatoe
A08
10
Convection
250
15
200
25
Roast beef prefect
A09
11
Convection
250
5
120
50
Descaling
A10
12
-
-
40
Clean
A11
13
-
-
5
NOTE
Follow the instructions on the display to ensure better cooking results. Do not open the oven door unless
absolutely necessary, this will prevent the oven from cooling down to a lower temperature.
It is possible to use the Pause function (9) to pause cooking during the automatic programme.
97
EN
ETV8960bc