Symbol
Function description
Upper and bottom heater with fan:
Combination of the bottom and the top heater together with a fan produces more
even cooking.
This baking function saves 30-40% of energy.
Prepared food is lightly browned on the outside but still moist and tender on the inside.
The temperature can be set within the range of 50°C – 250 °C (in increments of 5°C).
Note:
This function is suitable for grilling or roasting big pieces of meat at high
temperature.
ECO function:
Energy-saved cooking.
When this function is selected, the display shows E.
The temperature can be set from 140 ° C to 240 ° C
Note:
This function is specially designed for a certain type of baking, where the food
is cooked at a lower temperature but for a longer period of time than when using the
upper and lower heating together with fan functions.
Grill heater:
The grilling heater is switched on and off as necessary to maintain the temperature in
the appliance.
The temperature can be set within the range of 150°C – 250 °C (in increments of 30°C).
Grill heater and upper heater:
The top and the grill heater are on simultaneously.
The temperature can be set within the range of 150°C – 250 °C (in increments of 30°C).
Grill heater with fan and upper heater:
The top heating and the grill with a fan operate simultaneously.
The temperature can be set within the range of 50°C – 250 °C (in increments of 30°C).
Circular heater with fan:
The circular heater together with the fan improves the air circulation in the appliance
and evenly distributes the heat in the appliance.
The temperature can be set within the range of 50°C – 250 °C (in increments of 5°C).
Pizza program:
This program is suitable for baking pizza.
The temperature can be set from 50 °C to 250 °C.
During the program, the bottom heating is activated in combination with the circular
heating.
Dough rising:
Provides optimal conditions for dough rising.
The temperature can be set in the range from 30 °C do 45 °C.
It is not possible to set the fast preheating for this function.
Meat probe:
Meat probe measures the temperature in the center of the food.
Especially suitable for meat preparation.
The temperature can be set in the range from 40 °C to 99 °C.
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ETV8960bc
