Condensation
When baking foods with a high content of water, cautiously open the
door. Hot air comes into contact with cold air and steam may condense
on the door, which turns to water and may subsequently trickle into the
lower section of the appliance. You reduce this phenomenon by opening
the door less frequently. Wipe off any condensed water with a cloth or
kitchen paper to prevent damage to the furniture below the appliance.
Possible failures
• Only qualified personnel may repair and intervene in the unit.
• The unit should be disconnected from the electric network during re-
pairs and interventions. Turn off the circuit-breaker and disconnect the
plug from the mains socket.
• When disconnecting the unit from the wall outlet, never pull the power
cord. Grasp the plug and disconnect it by pulling.
Failure to follow the manufacturer‘s instructions invalidates the
warranty.
88
EN
ETV8960bc
