Control Panel Description
1
Button for switching the appliance on and off
2
Lighting on / off
3
Function change button
4
AUTO - automatic setting of functions
5
Steam button
6
Button for fast preheating
7
Slider for continuous setting of time and temperature level
8
Button for setting the temperature and cooking time / setting the time
9
Start / Pause button
10
Water tank
Individual Baking Functions
Symbol
Function description
Light bulb:
Enables the user to monitor the baking without the need to open the door. The light is
activated upon selection of any function (except ECO function).
Defrosting:
Air circulation allows faster defrosting. This is a safe, but quick method for defrosting of
foods.
Air at room temperature is forced into the internal space of the appliance.
Note:
This function is suitable for defrosting food or raw products before final
preparation.
Lower heating:
The lower heating body in the lower section of the appliance provides more concentra-
ted distribution of heat within the appliance.
The temperature can be set within the range of 30°C – 220 °C (in increments of 5°C).
Note:
This function is suitable for low baking of foods, such as pot roast, pastry, pizza,
where it is important to get a crispy base.
Upper and bottom heater:
For conventional cooking both the bottom and the top heater are on.
The temperature can be set within the range of 30°C – 250 °C (in increments of 5°C).
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EN
ETV8960bc
