9
Technical Data
Type
Volt
Hz
Watt
132
230
50
1700
144
930
162
Before the first use
Read these operating instructions
carefully before using the appliance
for the first time.
• Remove all packaging elements and stickers, but not
the rating plate.
• Place the waffle maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• Grease the baking surface before using it for the first
time. Otherwise, greasing will not be needed due to
the non-stick coating
• In case you use milk or corn-starch you should grease
the surface from time to time to avoid that the waff-
les stick on the coating.
• The two first waffles are unfit for human consump-
tion because of hygienical reasons.
Due to the production residues some
smoke can appeared during the first
minutes. Therefore, ensure good
ventilation during the first time.
CE Label / Safety information
The appliance meets the requirements
of the applicable CE directives.
The appliance is designed for indoor
domestic use only.
ATTENTION! Always unplug the
appliance when not in use and before
cleaning.
• Use wood or heat resistant plastic cutlery, otherwise
the non-stick surface could be damaged.
• Appliances in white or light colours could be slightly
coloured in brown after a short using time.
• This is provoked due to the baking fumes and it is not
possible to avoid.
Starting up / Preheating
• Plug the appliance into the wall socket. Set the con-
troller to 1 to preheat the appliance. Preheating in a
higher level should be avoided in order not to over-
heat the coat. Once the red light turns off you can
begin baking the waffles.
ATTENTION! Appliance becomes
hot. Do not touch any part of the
appliance except the handles or the
operating elements.
Baking
• After the preheating the browning regulator can be
adjusted as desired. Select a low setting for light waff-
les or a high setting for dark waffles. The first waffle
does not exactly correspond to the browning level
selected, for this reason, you should wait until the
following waffle before changing the browning level.
• Fill the dough in the rear part of the waffle maker,
close the appliance and press down the handles. This
way, the dough will spread even over the surface.
Once the red light is on you do not need to conti-
nue pressing anymore. The filling process should be
quick, otherwise the waffle will not be even browned
in both sides.
Appliance with control lights (Type-144)
• Shortly after having filled in the dough the green
control lamp goes out. The red control lamp lights up.
• After termination of the baking process the red con-
trol lamp goes out and the green one lights up again
• The waffle is ready.
Appliance with control lights (Type-132 and 162)
• Shortly after having filled in the dough the red lamp
lights up.
• After termination of the baking process the red con-
trol lamp goes out.
• The waffle is ready.
• Take the waffle out of the waffle maker immediately
after termination of the baking process. We recom-
mend using a wooden fork.
• Put the waffles side by side on a baking grid.
Cleaning
• Use a paper towel to clean the appliance while still warm.
• Tip:
Place two absorbent paper towels between the
baking surfaces and close the appliance
• Afterwards, wipe the waffle maker with a damp cloth
but never under running water.
• Do not use caustic cleaning agents.
Environmentally friendly disposal
We use environmentally friendly packaging for the
transport of our appliances. Please recycle cardbo-
ard/ paper and plastic packaging appropriately.
ATTENTION!
Electrical appliances should not be
disposed of with the household trash.
Electrical appliances contain valuable raw materials.
When an appliance is worn-out, please take it to a recog-
nised recycling facility. Consult the local authorities for
information on recycling appliances.
EN
