
Operating Instructions
2. CONVOTHERM PC-HACCP
page
7
10 July 2006
CONVOTHERM PC-HACCP
2.3 Assigning HACCP Criteria to Programs (Recipes)
•
Each Combi can store up to 250 Programs (recipes).
•
CONVOTHERM PC-HACCP software can manage only 250 Programs with up to
9 steps in each.
•
The same recipes must match the same number in all the networked Combis. (For
example, "grill chicken" is Program number 5 in all the networked Combis).
•
Different Programs can be stored in networked Combis.
•
Do not use the same number for different Programs. Instead, use the same number for the
same Program in ALL the networked Combis for a maximum of 250 Program numbers.
•
In the CONVOTHERM PC-HACCP software, HACCP criteria can be allocated using
these Program numbers.
•
These criteria are used to check every Program when it is started on a Combi.
1. Start the CONVOTHERM PC-HACCP software.
2. Click
Program
.
3. Click
Program list
.
NOTE: Steps 4 and 5 are not necessary if the Program was created using PC-Control
and a name is already allocated. If so, go to Step 6.
4. Select the Program number (
Prog. No.
) in the list on the left.
5. Enter the
Program name
.
6. Enter the HACCP criteria:
•
CTC
Æ
Temp
and
time
•
cooking temp
Æ
Temp
and
time
7. Click
OK
to save or
Cancel
to quit without saving.